We really lucked out finding this tucked in a side street local restaurant "Nazik Ana" The cook a Kurdish Turk prepared a typical Turkish dish over an open charcoal fire.
The restaurant had also been discovered by "The lonely Planet" who did a write up on Nazik Ana.
Not as fancy as the waterfront restaurants but pure Turkish.
After paying our bill ( all of $21.45 Can. including a glass of wine and a beer) we strolled through some more of historic Bodrum.