Sunday, September 22, 2013

An Irish breakfast in Greece.

 An Irish breakfast including "black pudding, and breakfast sausages fresh from Ireland!
 Karel and Mi joined us in Preveza and brought this (and lots of other goodies) with them.
 Karel had heard a lot about Mediterranean mooring. I was going to show him how it was done only to find out that where we were going to anchor was in a reserved place (no signs to let us know)
Little did I know that they had dropped cement blocks in the water away from the quay with a chain attached to which the mooring line was fastened. With my luck I snagged  the chain and we were not going anywhere until after a diver freed my anchor.
Once our anchor was free we continued on to Lefkada town and Nydri on the Island of Lefkada.

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