Saarbrucken

Hannes with his dog, and fresh French bread.

We had planned to stay in Saarbrucken for one, perhaps two days. However the welcome, and information we received from Hannes, the harbor master was so good that we ended up staying three!!

 The weather was beautiful, and Hannes would supply us with freshly baked "French"  bread every morning. He even invited us for lunch one day, home made goulash ( by Hannes)  over noodles, Mmm,Mmm good.

We had a wonderful stay in Saarbrucken, and biked 15 km into France to Sarreguemindes.
However most memorable was meeting  Hannes!!!