This is the restaurant where we tasted the "French cuisine" and it was worth coming to Metz for. The meal took 3 hours, partly because it took a while to figure out the menu!!! If nothing else, the duck liver (famous in France) was excellent, as was the rest of the meal.
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| Metz by night. |
1 comment:
The French sure know a thing about food. They seem to savour it.
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