Monday, October 4, 2010

French Cuisine

This is the restaurant where we tasted the "French cuisine" and it was worth coming to Metz for. The meal took 3 hours, partly because it took a while to figure out the menu!!! If nothing else, the duck liver (famous in France) was excellent, as was the rest of the meal.

Metz by night.

1 comment:

Anja said...

The French sure know a thing about food. They seem to savour it.